At Home With America's Favorite Pitmaster

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

by Myron Mixon

4.7 out of 5

Language	:	English
File size	:	33099 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	320 pages

FREE

Step into the kitchen of Aaron Franklin, the legendary pitmaster behind Franklin Barbecue, and discover the secrets to his award-winning barbecue. With over 100 recipes, stunning photography, and captivating stories, this cookbook is a must-have for any barbecue enthusiast.

Franklin Barbecue is a pilgrimage destination for barbecue lovers around the world. People line up for hours to get a taste of Franklin's brisket, ribs, and pulled pork. But what many people don't know is that Franklin is also a gifted home cook. In At Home With America's Favorite Pitmaster, Franklin shares his favorite recipes for everything from brisket to banana pudding.

Franklin's recipes are simple to follow and yield delicious results. He provides detailed instructions and tips for every step of the cooking process. Whether you're a beginner or a seasoned pro, you'll learn something new from this cookbook.

In addition to the recipes, At Home With America's Favorite Pitmaster also includes stunning photography and captivating stories. Franklin takes you on a journey through his life and career, from his early days as a butcher to his rise to fame as a pitmaster. He shares his insights on barbecue, cooking, and life in general.

At Home With America's Favorite Pitmaster is more than just a cookbook; it's a celebration of barbecue and a testament to the power of hard work and dedication. Whether you're a seasoned barbecue enthusiast or you're just getting started, this cookbook is a must-have for your collection.

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Praise for At Home With America's Favorite Pitmaster

"Aaron Franklin is a barbecue genius, and this cookbook is a masterpiece. The recipes are clear and easy to follow, and the results are simply stunning. If you love barbecue, you need this book in your life." —Daniel Vaughn, author of The Prophets of Smoked Meat

"Franklin Barbecue is the best barbecue joint in the country, and Aaron Franklin is the best pitmaster in the world. This cookbook is a treasure trove of barbecue knowledge and recipes. I highly recommend it to anyone who loves barbecue." —Steven Raichlen, author of The Barbecue Bible

"Aaron Franklin is a national treasure, and this cookbook is a must-have for any barbecue enthusiast. The recipes are incredible, and the stories are even better. I highly recommend it." —Myron Mixon, four-time world barbecue champion

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

by Myron Mixon

4.7 out of 5

Language	:	English
File size	:	33099 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	320 pages

FREE