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How American Wheat Remade The World

Bruce Snyder

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Published in Oceans Of Grain: How American Wheat Remade The World

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Wheat is one of the world's most important crops, and it has played a major role in human history. In the United States, wheat has been a staple food since the colonial era. But in the 19th century, American wheat became a global commodity, and it helped to transform the world.

The rise of American wheat was due to a number of factors, including the development of new farming technologies, the expansion of railroads, and the growth of the American population. As a result of these factors, American wheat farmers were able to produce more wheat than ever before. And with the help of the railroads, they were able to ship their wheat to markets all over the world.

Oceans of Grain: How American Wheat Remade the World

by Scott Reynolds Nelson

4.1 out of 5

Language	:	English
File size	:	4458 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	369 pages

The export of American wheat had a profound impact on the global economy. It led to a decline in the price of wheat, which made it more affordable for people in many countries. It also helped to feed the growing populations of Europe and Asia. In addition, the export of American wheat helped to create new markets for American goods and services.

The rise of American wheat also had a significant impact on the American economy. It helped to create new jobs in farming, transportation, and other industries. It also helped to boost the American economy as a whole. In fact, the export of American wheat was one of the main factors that helped the United States to become a global economic power.

In the 20th century, the United States continued to be a major exporter of wheat. However, the rise of new wheat-producing countries, such as Canada and Australia, led to a decline in the American share of the global wheat market. Nevertheless, American wheat continues to play an important role in the global food supply.

Today, wheat is grown in all 50 states of the United States. It is the fourth largest crop in the country, after corn, soybeans, and hay. American wheat farmers produce about 1.1 billion bushels of wheat each year. This makes the United States one of the world's top wheat producers.

American wheat is used to make a variety of food products, including bread, pasta, cereal, and flour. It is also used as an ingredient in many other products, such as beer, whiskey, and livestock feed.

Wheat is a versatile crop that can be grown in a variety of climates. It is a relatively easy crop to grow, and it can be stored for long periods of time. As a result, wheat is an important part of the global food supply.

The story of American wheat is a story of innovation, hard work, and global impact. It is a story that continues to be written today, as American wheat farmers continue to play a vital role in feeding the world.

Buy the Book

To learn more about the fascinating story of American wheat, read the book How American Wheat Remade The World by Greg Gran. This book tells the story of how American wheat became a global commodity and how it helped to transform the world. It is a must-read for anyone interested in food history, economic history, or American history.